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Yummy is all I have to say!!! Old Fashioned Bread Pudding Pudding Ingredients: 8 slices of cubed white bread 2 cups milk 1/4 cup butter 1/2 cup sugar 2eggs, slightly beaten 1 tablespoon vanilla 1/2 teaspoon ground nutmeg 1 tablespoon of cinnamon Sauce Ingredients: 1/2 cup butter 1/2 cup sugar 1/2 cup firmly packed brown sugar 1/2 cup heavy whipping cream 1 tablespoon vanilla Directions for Pudding: Heat oven to 350°F. Place bread in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 50 minutes or until set in center. Directions for Sauce: Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated. Source:
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